How to Cook a Delicious Adobong Pusit

This Filipino squid dish uses the adobo method (cooking meat in a soy sauce-and-vinegar mixture) and squid is simmered until the liquid becomes a savory-sour sauce.

Photo from Yummy.ph

This Filipino squid dish uses the adobo method  (cooking meat in a soy sauce-and-vinegar mixture) and squid is simmered until the liquid becomes a savory-sour sauce. It's a well-loved dish for a reason: it's easy-to-make plus it has all the familiar sweet, sour, and savory adobo flavors we love. Bookmark this recipe and serve the dish on your next big family meal.

It's easy to overcook the squid: remember to let it simmer just until the squid is cooked through.

Ingredients:

• 3 tablespoons cooking oil
• 4 cloves garlic, minced
• 1 white onion, finely chopped
• 1 kilogram squid (pusit), sliced with squid ink set aside
• 2 tablespoons soy sauce
• 4 tablespoons vinegar
• salt, to taste

Procedure:

• Saute garlic and onions in a wok with cooking oil.
• Add the sliced squid along with the squid ink and water. Boil until the squid is cooked through, around 2 minutes. 
• Add the soy sauce and vinegar. Season with salt and pepper.
• Let it simmer for up to 2-3 minutes or until the sauce is thick.

Via Yummy PH